Organically Grown Dill Seeds - Fresh & Flavorful Herbs

Cultivate a kitchen staple with our organic dill seeds (Anethum graveolens)--perfect for growing aromatic dill with a distinctive flavor and versatile culinary uses. Dill is a must-have herb for pickling, seasoning, and garnishing, offering a fresh, tangy taste that elevates your dishes. 20 seed count.

Growing Tips:

• Planting:  Sow seeds directly in the garden (either in ground or containers) after the last frost or start indoors 6-8 weeks before the last frost. Dill prefers full sun to partial shade and adapts to a wide variety of soil types.  Dill is an annual in most climates but can act as a biennial in warmer areas.
• Care: Regular watering is essential, though dill has some drought tolerance once established.
• Harvesting: Ready to harvest in 70-90 days. Enjoy multiple harvests throughout the growing season.

Culinary Uses: Use fresh dill leaves for seasoning and garnishing, or collect the seeds for pickling and adding a distinct flavor to your dishes.

Eco-Friendly Choice: Growing dill at home supports sustainable gardening practices and provides you with fresh, flavorful herbs straight from your garden.

Enhance your garden and kitchen with our Organic Dill Seeds and enjoy the fresh taste of home-grown herbs!