Grown with care and harvested by hand, our organically nurtured rosemary is a staple herb for every home chef. This fragrant, woody perennial is picked fresh from our Southern California farm and bundled to preserve its vibrant aroma and robust flavor.

About Our Rosemary:

Our rosemary thrives in the warm, sunny fields of The Farmer Ken’s farm, where sustainable, no-till methods help deepen its flavor and preserve soil health. With its pine-like scent and earthy essence, rosemary is a powerful addition to both everyday meals and special recipes.

Flavor Profile:

Bold, aromatic, and slightly minty with hints of pine and citrus.

Culinary Uses:

• Roasting: Perfect for seasoning roasted potatoes, root vegetables, or whole chickens.
• Grilling: Adds an herbal kick when tucked into kebabs or pressed into steaks.
• Baking: Infuse focaccia, breads, or olive oil with rosemary sprigs for a rustic flair.
• Soups & Stews: Stir into broths and braises for a hearty, herbal backbone.

Why Choose Us?

We are committed to providing the highest quality organic herbs, harvested at their peak to ensure maximum flavor and freshness. Perfect for home cooks and culinary enthusiasts alike.