Potatoes, tomatoes, peppers, green onions and even pineapple from the grocery store can be turned into thriving garden plants through seed saving and propagation.

BC and Anton welcome visionary agriculturalist Ken Sparks for a conversation about food deserts, community gardens, and the future of urban farming. Let’s eat…

NBC and California Live speak with The Farmer Ken at Prosperity Market: a mobile farmers market which provides a platform for black farmers, food producers, and chefs. “California Live” meets with...

This story is part of a package about growing food in containers. Learn how to grow vegetables, fruits and herbs in a contained space.

The Los Angeles-based farmer tells us how he uses the local climate and his home environment to keep his crops growing all year round.

Urban farmer Ken Sparks has turned his terraced backyard in East L.A. into a food forest, and his hobby into a career as an edible gardening consultant.